Enjoy a pint, have a drink, eat some food. You’re as welcome as family in our warm and inviting atmosphere. Below you’ll find a menu of our regular dishes. Specials offered daily by your server.
Old Fashioned Menu
Lady Lavery
John Lavery famous Irish Artist married Lady Lavery from Chicago, whose portrait appears on the Irish Banknotes from 1928 – 1970’s Bulliet Bourbon, Carpano Antica and Regan’s Orange Bitters
THE BANKER
Rumor has it Jameson is The Banker’s favorite night cap … Jameson black barrel whiskey, grand marnier, carpano antica, angostura bitters, Regan’s orange bitters, simply syrup
THE HALF PENNY
It was originally named the Liffey Bridge but is now called the Ha’penny because until 1919 to cross it there was a half-penny charge. Teeling single grain whiskey, lemon juice, simply syrup, cranberry syrup, mint leaf
Wine List
Chateau Julien, Merlot, California, USA
Forward fruit aromas of ripe plum, cherry with a soft raspberry balance mild tannins and a hint of cedar
Hanging Vine, Pinot Noir, California, USA
A light-bodied, fruity Pinot, with earthy forest floor aromas
Grayson, Cabernet Sauvignon, California, USA
Shows a dark ruby color with a rich nose of blackberry, raspberries & hints of black pepper. This intense Cabernet is full of artful fruit.
Castelsina, Chianti, Italy
Dry, Medium bodied ripe red fruit, very subtle smokiness and spice with delicious fruity taste that lands on the tongue beautifully
Tilia, Malbec, Mendoza, Argentina
Aromas of black cherries accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied
Formation, Chardonnay, California, USA
Pure fruit that is true to the varietal with well-integrated Oak. This Chardonnay is crafted to showcase the beautiful tropical fruit flavors that are the hallmark of Monterey Chardonnays
Kato, Sauvignon Blanc, Marlborough, New Zeland
Shows lifted tropical notes of guava and stone fruit. Fantastic with summer salads and fish dishes
Ca’Donini, Pinot Grigio, Italy
Full of flavor with bright notes of honey, apple and wildflowers, it is fresh clean and lively with pleasing, lingering aftertaste of ripe pears
El Coto, Rosado, Rioja, Spain
Lively pale pink color. Dry and easy drinking with wide range of red and dark fruits, sharp and crispy
Ombra, Prosecco, Italy
Pale straw yellow in color with a delicately fine beading. An intense, pear like bouquet is compounded on the palate with a slight nuttiness
Moët & Chandon, “Chandon Brut”
Chandon Brut consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft dry finish.
Beer
12 rotating Draft Beers
Goose Island IPA, Captain Lawrence IPA, Lagunitas IPA, Heineken, Blue Moon, Stella Artois, Bud Light, Budweiser, Guinness, Smithwick’s, Harp, and Sam Adams seasonal brews.
Bottled Beer
Amstel Light, Corona, Corona Light, Heineken, Heineken Light, Magners, Budweiser, Bud Light, Michelob Ultra, Coors Light, Miller Light, Omission
Dinner Menu
Dinner Menu PDF (for a printable version of our menu)
Appetizers & Soups
SOUP OF THE DAY
Homemade soup served w/ homemade brown bread & butter
FRENCH ONION SOUP
Caramelized onions braised in beef stock
w/sourdough crouton & melted Gruyere cheese
CHICKEN POT STICKERS
Chicken & herb stuffed dumplings lightly fried with Asian slaw, scallions & soy sauce
Chicken Tenders
Tenders with spicy mustard & French Fries
IDAHO BAKED POTATO SKINS
Baked potato skins stuffed with smokehouse bacon, cheddar jack cheese and scallions. sour cream on the side
THE BANK NACHOS
Crispy tortilla chips topped w/melted cheddar jack cheese, guacamole, pico d’gallo, sour cream and scallions. $10.95. Beef Chili add $4 Chicken add $5 Steak add $7
COCONUT SHRIMP
Tender gulf shrimp lightly crusted in sweet coconut & panko crumbs with Asian Slaw & sweet Chili sauce
STEAMED MUSSELS
Steamed mussels in a garlic, white wine and herb broth w/grilled artisan bread
CRISPY CALAMARI
Spicy tomato sauce & lemon wedge
MOZZARELLA STICKS
Breaded crust w/mozzarella cheese & Marinara
SPINACH AND ARTICHOKE DIP
Creamy Asiago & Parmesan cheese with grilled flatbread & nachos.
IB FLAT BREAD PIZZA
Fresh tomato sauce and cheese. Pepperoni $9.99. Buffalo Chicken $11.99
TRIO OF BBQ PULLED PORK BUNS
Chipotle coleslaw & cheddar cheese.
CHEDDAR JALAPENO POPPERS
Green chilli aioli
TRIO OF SIRLOIN SLIDERS
American cheese & bacon
CRAB CAKES
Two pan seared crab cakes, jicama slaw finished with spicy tartar sauce.
IB SAMPLER PLATTER
Hot wings, mozzarella sticks, potato skins, onion rings & chicken tenders with dipping sauces.
NY Style Wings
Hot, Medium, Mild, Honey Bourbon BBQ with blue cheese & celery sticks
Cheese Quesadilla
Grilled, marinated chicken breast, cheddar jack cheese stuffed in a grilled flour tortilla with salsa, sour cream & guacamole. Add Chicken $5 Add Steak or Shrimp $7
Seasonal Salads
PAT’S LAFRIEDA’S SALAD
House salad, tri-clor tomatoes, shaved parmesan, crispy mushrooms tossed in a peppercorn ranch dressing with a balsamic reduction.
THE BANK COBB
Grilled chicken, sliced avocado, boiled egg, cucumber, chopped tomato, Applewood smoked bacon, crumbled bleu cheese & bleu cheese dressing.
ICEBERG WEDGE
Crumbled bleu cheese, red onion, cherry tomatoes, & bacon bits with bleu cheese dressing. Chicken add $5.00 Steak or Shrimp add $7.00.
BABY KALE & APPLE SALAD
Candied walnuts, chickpeas, crumbled blue cheese with sesame ginger dressing. Add chicken $5 steak or shrimp $7
CLASSIC CAESAR SALAD
Crisp romaine lettuce, tossed in a creamy Cesar dressing with garlic & herb croutons and shaved Parmesan cheese. Add Chicken $5 Steak or Shrimp $7
CHEFS HOUSE SALAD
Mixed greens, red onion, tomato, cucumber, shredded carrot & house dressing.
*Add chicken $5, Steak or Shrimp $7
SOUTHWESTERN CHICKEN SALAD
Mixed greens, diced avocado, charred corn, black beans, grape tomatoes, crispy tortilla strips with creamy chipotle lime dressing.
Pat Lafrieda's Signature Burgers & Sandwiches
THE BANK BURGER
Grilled 8 oz beef burger w/ melted Dubliner Cheddar, sauté onions, mushrooms & grilled Irish Bacon
GRILLED CHICKEN SANDWICH
Marinated Grilled Chicken breast w/ mixed greens, Bacon, Avocado, Tomato, Onion & melted Swiss
CORNED BEEF REUBEN
Thinly sliced corn beef, sauerkraut, Thousand Island dressing , Swiss cheese on rye bread.
HOMEMADE VEGGIE BURGER
Grilled vegetable patties w/ marinated grilled onions, portabella mushrooms & swiss
CLASSIC BURGER
8 oz ground beef w/ lettuce, tomato, onion & pickle on a toasted roll w/ f. fries. BYOB Add one dollar for each topping (cheddar, pepper jack, mozzarella, American, avocado, bacon, mushrooms or fried egg)
TURKEY COBB BURGER
Grilled 8 oz Lean ground turkey grilled to perfection topped w/ smokehouse bacon Gorgonzola cheese & sliced avocado
PAT LAFRIEDAS STEAK SANDWICH
Grilled sliced steak, sautéed onions, melted Dubliner cheese & watercress on Country Sourdough Bread
THE DIABLO BURGER
Pepperjack cheese, pickled jalapenos, buffalo style onion rings, cajun spiced french fries.
TEX MEX BEEF BURGER
Pepperjack cheese, beef chilli, fried egg with beef chilli french fries.
CAJUN CHICKEN BURGER
Marinated grilled chicken breast with mayo cucumber dressing.
FRENCH DIP SANDWICH
Thinly sliced roast beef. mixed greens, homemade aioli, bacon, avocado, tomato, onion & melted Swiss.
TURKEY AVOCADO CLUB
Turkey, avocado, tomato, onion, bacon & mayonnaise on wheatberry toast.
Chef's Traditional Fare
BARBECUE RIBS
mesquite seasoned baby back ribs in honey bourbon barbecue sauce
CHICKEN CURRY
Sautee Chicken w/onions & bell peppers in a sweet & spicy curry sauce served over rice pilaf or F. Fries.
12OZ. PAT LAFRIEDA NY STEAK STRIP
Grilled lightly seasoned 12 oz. certified Black Angus NY STrip steak with roast garlic bulb, crispy onions, and Irish whiskey peppercorn sauce
SPAGHETTI MEATBALLS
Beef meatballs tossed in a homemade tomato basil sauce, melted mozzarella served with a toasted baguette
CHICKEN PARMIGIANA
Breaded chicken breast, linguini marinara, toasted garlic bread
CLASSIC PENNE ALA VODKA
Penne pasta tossed in a tomato basil & vodka cream sauce with shaved parmesan cheese. Add Chicken $5 Shrimp $7
TERIYAKI ATLANTIC SALMON
Served with mashed potatoes & roasted garlic vegetables
Traditional Shepherd’s Pie
Braised ground beef with country vegetables in a savory gravy, topped with Gratin potato crust
Country Chicken Pot Pie
Braised chicken with potatoes & vegetables in a creamy Volute sauce topped with a buttery pastry crust
Traditional Fish ‘N’ Chips
Beer battered Atlantic Cod filet with tartar sauce, fresh lemon wedges, coleslaw & french fries
Drinks
Dessert menu PDF (FOR A PRINTABLE VERSION OF OUR MENU
Brunch Menu
Brunch Menu PDF (for a printable version of our menu)
Rise N' Shine
TRADITIONAL IRISH BREAKFAST
Two eggs, Irish sausage, Irish Bacon, black/white pudding, grilled tomato, beans home fries and toast.
Mini Irish Breakfast (One of each from above) $11.95
IRISH SMOKED SALMON
Smoked salmon, homemade brown bread, cream cheese, tomato, onions, carrots, capers with balsamic dressed organic mixed green salad.
SUNRISE QUESADILLA
Pepperjack cheese, bacon, scrambled eggs served with sour cream, guacamole & pico de gallo
EGGS BENEDICT
Traditional Style
Smoked Salmon $6.00
STEAK AND EGGS
Grilled 10 oz. certified black angus NY strip steak with 2 eggs any style, home fries and toast
AMERICAN STYLE BREAKFAST
Two eggs any style, home fries and toast. Bacon, Sausage, or Ham $2.00
CREATE YOUR OWN OMELETTE
Choice of three fillings: bacon, ham, turkey, onions, tomatoes, peppers, mushrooms, broccoli and choice of cheese served with home fries & toast.
BREAKFAST BURRITO
Scrambled Eggs, Chorizo & cheddar cheese stuffed in a grilled flour tortilla with guacamole, salsa and sour cream.
GOOD MORNING SANDWICH
Two eggs scrambled, smoked bacon, American cheese on a toasted bagel with home fries.
BUTTERMILK PANCAKES
Your choice of plain, banana,
blueberry, chocolate chip with syrup.
THE BANKS FRENCH TOAST
Lightly battered texas toast with
syrup, bacon and home fries
BELGIAN WAFFLES
Light and crispy Belgian waffle topped
with fresh berries, maple syrup and
powdered sugar
Lunch Appetizers
SOUP OF THE DAY
Homemade soup of the day with bread & butter
FRENCH ONION SOUP
Caramelized onions sourdough crouton & melted gruyere cheese.
MOZZARELLA STICKS
Breaded mozzarella cheese & marinara sauce.
NY STYLE WINGS
Hot, medium, mild, honey bourbon bbq or sweet chilli with blue cheese, carrots & celery sticks.
THE BANK NACHOS
Crispy tortilla chips topped with melted cheddar jack cheese, guacamole, pico de gallo, sour cream. Add Chilli $4 Chicken $5 Steak $7
Lunch Time
CLASSIC CAESAR SALAD
Romaine Lettuce tossed in a creamy
Caesar dressing with garlic & herb
croutons & shaved Parmesan. Chicken add $5.00 Steak or Shrimp add $7.00
THE BANK COBB
Grilled chicken, sliced avocado, boiled
egg, cucumber, tomato, Applewood
smoked bacon, crumbled bleu cheese
& bleu cheese dressing. Steak or Shrimp add $6.00
SLICED STEAK SANDWICH
Grilled Sliced Steak w/onions, melted
Dubliner cheese & watercress on
Country Sourdough Bread
GRILLED CHICKEN SANDWICH
Marinated grilled chicken breast w/ mixed greens, Bacon, Avocado, Tomato, Onion & melted Swiss w/fries
CORN BEEF REUBEN
Thinly sliced corn beef, sauerkraut,
thousand island dressing and swiss
cheese, on rye bread.
ULTIMATE GRILLED CHEESE
Melted Swiss, Cheddar, American, Mozzarella, crispy bacon & tomato on grilled country bread.
FRENCH DIP SANDWICH
Roast beef, melted Swiss on a garlic butter roll with onion broth for dripping.
TRADITIONAL FISH N’ CHIPS
Romaine lettuce tossed in a creamy caesar dressing with garlic herb croutons& shaved parmesan. Add Chicken $5 Steak or Shrimp $7
THE BRUNCH BURGER
8 oz ground beef, fried egg, avocado
and bacon
HOMEMADE VEGGIE BURGER
Grilled vegetable patties w/
marinated grilled onions, portabella
mushrooms & swiss
TURKEY AVOCADO WRAP
Turkey, bacon, avocado, romaine,
tomatoes and chipotle mayo wrapped
in a grilled flour tortilla.
TUNA WRAP
Chopped celery, onions, tomatoes, lettuce, cheddar cheese with avocado, mayo dressing & french fries.
Kids Menu
CHICKEN TENDERS AND FRIES
CHEESEBURGER AND FRIES
GRILLED CHEESE AND FRIES
SILVERDOLLAR PANCAKES
BACON, EGG AND CHEESE SANDWICH
FRENCH TOAST W/BACON
Juices $3.00
OJ
PINAPPLE
CRANBERRY
APPLE
Cocktails $8.00
PEACH MANGO BELLINI
PICKLED VODKA BLOODY MARY
BLOODY MARY
SPARKLING MIMOSA
Sides
BASKET OF FRENCH FRIES
TRUFFLE FRIES
BEER BATTERED ONION RINGS
SWEET POTATO FRIES
MAC AND CHEESE WEDGES
ROASTED BRUSSEL SPROUTS
VEGETABLE OF THE DAY
TRUFFLED MAC N’ CHEESE
Lunch Menu
Lunch Menu PDF (for a printable version of our menu)
APPETIZERS & SOUPS
SOUP OF THE DAY
Homemade soup served w/ homemade brown bread & butter
FRENCH ONION SOUP
Caramelized onions braised in beef stock w/sourdough crouton & melted Gruyere cheese
SPINACH AND ARTICHOKE DIP
Creamy asiago & parmesan cheese with grilled flatbread & nachos.
QUESADILLA
Cheddar jack in a flour tortilla with a side salsa, sour cream, guacamole. Add Chicken $5 Steak or Shrimp $7
CHICKEN POT STICKERS
Chicken & herb stuffed dumplings lightly fried with Asian slaw & soy sauce.
MOZZARELLA STICKS
Breaded mozzarella cheese & marinara sauce.
NY STYLE WINGS
Hot, medium, mild, sweet chilli or honey bourbon bbq with blue cheese & celery sticks.
IDAHO BAKED POTATO SKINS
Baked potato skins with smokehouse bacon, cheddar jack cheese, with a side of sour cream
THE BANK NACHOS
Crispy tortilla chips topped with melted cheddar jack cheese, guacamole, pico de gallo, sour cream. Add Chilli $4 Chicken $5 Steak $7
CHICKEN TENDERS & FRIES
Breaded chicken with french fries & spicy mustard.
IB FLAT BREAD PIZZA
Fresh tomato sauce & cheese.
Pepperoni $9.99
Buffalo Chicken $11.99
Pat Lafrieda's Signature Burgers
Classic Burger
8 oz ground beef w/ lettuce, tomato, onion & pickle on a toasted roll w/ f. fries
BYOB Add one dollar for each topping (cheddar, pepper jack, mozzarella, American, avocado, bacon, mushrooms or fried egg)
THE DIABLO BURGER
Pepperjack cheese, pickled jalapenos, buffalo style onion rings & cajun spiced French Fries
CAJUN CHICKEN BURGER
Marinated grilled chicken breast, with mayo cucumber dressing.
TEX MEX BEEF BURGER
Pepperjack cheese, beef chilli, fried egg with beef chilli French Fries.
HOMEMADE VEGGIE BURGER
Grilled vegetable patties with marinated grilled onions, portabella mushrooms & swiss
The Bank Burger
Grilled 8 oz. beef burger with melted Dubliner Cheddar, sauté onions, mushrooms & grilled Irish bacon
Turkey Cobb Burger
Grilled 8 oz. lean ground turkey grilled to perfection, topped with smokehouse bacon, Gorgonzola cheese & sliced avocado
WRAPS & SANDWICHES
TURKEY AVOCADO CLUB
Turkey, tomato, onion, bacon & black pepper mayo on wheatberry toast.
GRILLED CHICKEN CAESAR WRAP
Marinated grilled chicken w/caesar saladwrapped in a Spanish tortilla served with fries $12.95
BUFFALO CHICKEN WRAP
Crispy tenders in hot buffalo sauce w/lettuce, bacon, cheddar & tomato in a flour tortilla.
GRILLED VEGGIE & HUMMUS WRAP
Grilled red onions, peppers, eggplant with parsley, feta cheese, olive oli & hummus dressing.
GRILLED CHICKEN SANDWICH
Marinated Chicken breast w/ mixed greens, Bacon, Avocado, Tomato, Onion & melted Swiss
PAT LAFRIEDAS STEAK SANDWICH
Grilled sliced steak w/onions, melted Dubliner cheese & watercress on Country Sourdough Bread
CORN BEEF REUBEN SANDWICH
Thinly Sliced corn beef, sauerkraut, Thousand Island dressing and swiss cheese, on rye bread.
THE ULTIMATE GRILLED CHEESE
Melted Swiss, American, Cheddar, Mozzarella, crispy bacon and tomato on country bread
TUNA WRAP
Chopped onions, celery, tomatoes, lettuce, cheddar cheese with avocado mayo dressing.
FRECNH DIP SANDWICH
Thinly sliced roast beef, melted swiss on a garlic butter roll served with a side of onion broth for dipping.
TEXAS BLT
Grilled smoked slab bacon extra thick cut with lettuce, tomato & mayo on grilled Texas toast w/fries.
KIDS MENU
For kids 12 years and under, $9.00
CHICKEN TENDERS AND FRIES
CHEESEBURGER AND FRIES
GRILLED CHEESE AND FRIES
PENNE PASTA (GLUTEN FREE $1.00)
w/butter or marinara
MAC ‘N’ CHEESE
PEPPERONI PIZZA
GRILLED CHICKEN & VEGGIES
Brunch Sides
BACON, SAUSAGE OR HAM
HOME FRIES
BASKET OF FRENCH FRIES
BASKET OF SWEET POTATO FRIES
IRISH BANK SALADS
CHEFS HOUSE SALAD
Mixed Greens, red onion, tomato, cucumber, shredded
carrot & house dressing. Chicken add $4.00, Steak or Shrimp add $7.00
CLASSIC CAESAR SALAD
Crisp Romaine Lettuce tossed in a creamy Caesar dressing with garlic & herb croutons & shaved Parmesan cheese. Chicken add $5.00, Steak or Shrimp add $7.00
BABY KALE & APPLE SALAD
Candied walnuts, chickpeas, crumbled blue cheese with sesame ginger dressing. Add Chicken $5 Steak or Shrimp $7
SOUTHWESTERN CHICKEN SALAD
Mixed Greens, Diced Avocado, Charred Corn, Black Beans, Grape Tomatoes, Crispy Tortilla strips w/ creamy chipotle lime dressing
THE BANK COBB
Grilled chicken, sliced avocado, boiled egg, cucumber, chopped tomato, Applewood smoked bacon, crumbled
bleu cheese & bleu cheese dressing.
PAT LAFRIEDA’S STEAK SALAD
House salad, tri-color tomatoes, shaved parmesan, crispy mushrooms tossed in a peppercorn ranch dressing with a balsamic reduction.
PENNE PASTA
(GLUTEN FREE $1.00)
w/butter or marinara
CHICKEN TENDERS & FRIES
CHEESEBURGER & FRIES
GRILLED CHEESE & FRIES
MAC ‘N’ CHEESE
PEPPERONI PIZZA
THE IRISH BANK TRADITIONAL FARE
FISH ‘N’ CHIPS
Beer battered Atlantic cod filet with tartar sauce, fresh lemon wedge, coleslaw & French Fries
SHEPHERD’S PIE
Braised ground beef with country vegetables in a savory gravy, topped with gratin potato crust.
COUNTRY CHICKEN POT PIE
Braised chicken with potatoes & vegetables in a savory gravy topped with buttery puff pastry crust.
CHICKEN CURRY
Sauteed chicken with onions, bell peppers in a sweet & spicy curry sauce served over rice pilaf & French Fries.