Old Fashioned Menu

Wine List

Chateau Julien, Merlot, California, USA

Forward fruit aromas of ripe plum, cherry with a soft raspberry balance mild tannins and a hint of cedar

Hanging Vine, Pinot Noir, California, USA

A light-bodied, fruity Pinot, with earthy forest floor aromas

Grayson, Cabernet Sauvignon, California, USA

Shows a dark ruby color with a rich nose of blackberry, raspberries & hints of black pepper. This intense Cabernet is full of artful fruit.

Castelsina, Chianti, Italy

Dry, Medium bodied ripe red fruit, very subtle smokiness and spice with delicious fruity taste that lands on the tongue beautifully

Tilia, Malbec, Mendoza, Argentina

Aromas of black cherries accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied

Formation, Chardonnay, California, USA

Pure fruit that is true to the varietal with well-integrated Oak. This Chardonnay is crafted to showcase the beautiful tropical fruit flavors that are the hallmark of Monterey Chardonnays

Kato, Sauvignon Blanc, Marlborough, New Zeland

Shows lifted tropical notes of guava and stone fruit. Fantastic with summer salads and fish dishes

Ca’Donini, Pinot Grigio, Italy

Full of flavor with bright notes of honey, apple and wildflowers, it is fresh clean and lively with pleasing, lingering aftertaste of ripe pears

El Coto, Rosado, Rioja, Spain

Lively pale pink color. Dry and easy drinking with wide range of red and dark fruits, sharp and crispy

Ombra, Prosecco, Italy

Pale straw yellow in color with a delicately fine beading. An intense, pear like bouquet is compounded on the palate with a slight nuttiness

Moët & Chandon, “Chandon Brut”

Chandon Brut consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft dry finish.

Appetizers & Soups

SOUP OF THE DAY

Homemade soup served w/ homemade brown bread & butter

FRENCH ONION SOUP

Caramelized onions braised in beef stock
w/sourdough crouton & melted Gruyere cheese

CHICKEN POT STICKERS

Chicken & herb stuffed dumplings lightly fried with Asian slaw, scallions & soy sauce

Chicken Tenders

Tenders with spicy mustard & French Fries

IDAHO BAKED POTATO SKINS

Baked potato skins stuffed with smokehouse bacon, cheddar jack cheese and scallions. sour cream on the side

THE BANK NACHOS

Crispy tortilla chips topped w/melted cheddar jack cheese, guacamole, pico d’gallo, sour cream and scallions. $10.95. Beef Chili add $4 Chicken add $5 Steak add $7

COCONUT SHRIMP

Tender gulf shrimp lightly crusted in sweet coconut & panko crumbs with Asian Slaw & sweet Chili sauce

STEAMED MUSSELS

Steamed mussels in a garlic, white wine and herb broth w/grilled artisan bread

CRISPY CALAMARI

Spicy tomato sauce & lemon wedge

MOZZARELLA STICKS

Breaded crust w/mozzarella cheese & Marinara

SPINACH AND ARTICHOKE DIP

Creamy Asiago & Parmesan cheese with grilled flatbread & nachos.

IB FLAT BREAD PIZZA

Fresh tomato sauce and cheese. Pepperoni $9.99. Buffalo Chicken $11.99

TRIO OF BBQ PULLED PORK BUNS

Chipotle coleslaw & cheddar cheese.

CHEDDAR JALAPENO POPPERS

Green chilli aioli

TRIO OF SIRLOIN SLIDERS

American cheese & bacon

CRAB CAKES

Two pan seared crab cakes, jicama slaw finished with spicy tartar sauce.

IB SAMPLER PLATTER

Hot wings, mozzarella sticks, potato skins, onion rings & chicken tenders with dipping sauces.

NY Style Wings

Hot, Medium, Mild, Honey Bourbon BBQ with blue cheese & celery sticks

Cheese Quesadilla

Grilled, marinated chicken breast, cheddar jack cheese stuffed in a grilled flour tortilla with salsa, sour cream & guacamole. Add Chicken $5 Add Steak or Shrimp $7

Seasonal Salads

PAT’S LAFRIEDA’S SALAD

House salad, tri-clor tomatoes, shaved parmesan, crispy mushrooms tossed in a peppercorn ranch dressing with a balsamic reduction.

THE BANK COBB

Grilled chicken, sliced avocado, boiled egg, cucumber, chopped tomato, Applewood smoked bacon, crumbled bleu cheese & bleu cheese dressing.

ICEBERG WEDGE

Crumbled bleu cheese, red onion, cherry tomatoes, & bacon bits with bleu cheese dressing. Chicken add $5.00 Steak or Shrimp add $7.00.

BABY KALE & APPLE SALAD

Candied walnuts, chickpeas, crumbled blue cheese with sesame ginger dressing. Add chicken $5 steak or shrimp $7

CLASSIC CAESAR SALAD

Crisp romaine lettuce, tossed in a creamy Cesar dressing with garlic & herb croutons and shaved Parmesan cheese. Add Chicken $5 Steak or Shrimp $7

CHEFS HOUSE SALAD

Mixed greens, red onion, tomato, cucumber, shredded carrot & house dressing.
*Add chicken $5, Steak or Shrimp $7

SOUTHWESTERN CHICKEN SALAD

Mixed greens, diced avocado, charred corn, black beans, grape tomatoes, crispy tortilla strips with creamy chipotle lime dressing.

Pat Lafrieda's Signature Burgers & Sandwiches

Chef's Traditional Fare

BARBECUE RIBS

mesquite seasoned baby back ribs in honey bourbon barbecue sauce

CHICKEN CURRY

Sautee Chicken w/onions & bell peppers in a sweet & spicy curry sauce served over rice pilaf or F. Fries.

12OZ. PAT LAFRIEDA NY STEAK STRIP

Grilled lightly seasoned 12 oz. certified Black Angus NY STrip steak with roast garlic bulb, crispy onions, and Irish whiskey peppercorn sauce

TERIYAKI ATLANTIC SALMON

Served with mashed potatoes & roasted garlic vegetables

Traditional Shepherd’s Pie

Braised ground beef with country vegetables in a savory gravy, topped with Gratin potato crust

Country Chicken Pot Pie

Braised chicken with potatoes & vegetables in a creamy Volute sauce topped with a buttery pastry crust

Traditional Fish ‘N’ Chips

Beer battered Atlantic Cod filet with tartar sauce, fresh lemon wedges, coleslaw & french fries

Rise N' Shine

TRADITIONAL IRISH BREAKFAST

Two eggs, Irish sausage, Irish Bacon, black/white pudding, grilled tomato, beans home fries and toast.
Mini Irish Breakfast (One of each from above) $11.95

IRISH SMOKED SALMON

Smoked salmon, homemade brown bread, cream cheese, tomato, onions, carrots, capers with balsamic dressed organic mixed green salad.

SUNRISE QUESADILLA

Pepperjack cheese, bacon, scrambled eggs served with sour cream, guacamole & pico de gallo

EGGS BENEDICT

Traditional Style
Smoked Salmon $6.00

STEAK AND EGGS

Grilled 10 oz. certified black angus NY strip steak with 2 eggs any style, home fries and toast

AMERICAN STYLE BREAKFAST

Two eggs any style, home fries and toast. Bacon, Sausage, or Ham $2.00

CREATE YOUR OWN OMELETTE

Choice of three fillings: bacon, ham, turkey, onions, tomatoes, peppers, mushrooms, broccoli and choice of cheese served with home fries & toast.

BREAKFAST BURRITO

Scrambled Eggs, Chorizo & cheddar cheese stuffed in a grilled flour tortilla with guacamole, salsa and sour cream.

GOOD MORNING SANDWICH

Two eggs scrambled, smoked bacon, American cheese on a toasted bagel with home fries.

BUTTERMILK PANCAKES

Your choice of plain, banana,
blueberry, chocolate chip with syrup.

THE BANKS FRENCH TOAST

Lightly battered texas toast with
syrup, bacon and home fries

BELGIAN WAFFLES

Light and crispy Belgian waffle topped
with fresh berries, maple syrup and
powdered sugar

Lunch Appetizers

SOUP OF THE DAY

Homemade soup of the day with bread & butter

FRENCH ONION SOUP

Caramelized onions sourdough crouton & melted gruyere cheese.

MOZZARELLA STICKS

Breaded mozzarella cheese & marinara sauce.

NY STYLE WINGS

Hot, medium, mild, honey bourbon bbq or sweet chilli with blue cheese, carrots & celery sticks.

THE BANK NACHOS

Crispy tortilla chips topped with melted cheddar jack cheese, guacamole, pico de gallo, sour cream. Add Chilli $4 Chicken $5 Steak $7

Lunch Time

CLASSIC CAESAR SALAD

Romaine Lettuce tossed in a creamy
Caesar dressing with garlic & herb
croutons & shaved Parmesan. Chicken add $5.00 Steak or Shrimp add $7.00

THE BANK COBB

Grilled chicken, sliced avocado, boiled
egg, cucumber, tomato, Applewood
smoked bacon, crumbled bleu cheese
& bleu cheese dressing. Steak or Shrimp add $6.00

SLICED STEAK SANDWICH

Grilled Sliced Steak w/onions, melted
Dubliner cheese & watercress on
Country Sourdough Bread

GRILLED CHICKEN SANDWICH

Marinated grilled chicken breast w/ mixed greens, Bacon, Avocado, Tomato, Onion & melted Swiss w/fries

CORN BEEF REUBEN

Thinly sliced corn beef, sauerkraut,
thousand island dressing and swiss
cheese, on rye bread.

ULTIMATE GRILLED CHEESE

Melted Swiss, Cheddar, American, Mozzarella, crispy bacon & tomato on grilled country bread.

FRENCH DIP SANDWICH

Roast beef, melted Swiss on a garlic butter roll with onion broth for dripping.

TRADITIONAL FISH N’ CHIPS

Romaine lettuce tossed in a creamy caesar dressing with garlic herb croutons& shaved parmesan. Add Chicken $5 Steak or Shrimp $7

THE BRUNCH BURGER

8 oz ground beef, fried egg, avocado
and bacon

HOMEMADE VEGGIE BURGER

Grilled vegetable patties w/
marinated grilled onions, portabella
mushrooms & swiss

TURKEY AVOCADO WRAP

Turkey, bacon, avocado, romaine,
tomatoes and chipotle mayo wrapped
in a grilled flour tortilla.

TUNA WRAP

Chopped celery, onions, tomatoes, lettuce, cheddar cheese with avocado, mayo dressing & french fries.

APPETIZERS & SOUPS

SOUP OF THE DAY

Homemade soup served w/ homemade brown bread & butter

FRENCH ONION SOUP

Caramelized onions braised in beef stock w/sourdough crouton & melted Gruyere cheese

SPINACH AND ARTICHOKE DIP

Creamy asiago & parmesan cheese with grilled flatbread & nachos.

QUESADILLA

Cheddar jack in a flour tortilla with a side salsa, sour cream, guacamole. Add Chicken $5 Steak or Shrimp $7

CHICKEN POT STICKERS

Chicken & herb stuffed dumplings lightly fried with Asian slaw & soy sauce.

MOZZARELLA STICKS

Breaded mozzarella cheese & marinara sauce.

NY STYLE WINGS

Hot, medium, mild, sweet chilli or honey bourbon bbq with blue cheese & celery sticks.

IDAHO BAKED POTATO SKINS

Baked potato skins with smokehouse bacon, cheddar jack cheese, with a side of sour cream

THE BANK NACHOS

Crispy tortilla chips topped with melted cheddar jack cheese, guacamole, pico de gallo, sour cream. Add Chilli $4 Chicken $5 Steak $7

CHICKEN TENDERS & FRIES

Breaded chicken with french fries & spicy mustard.

IB FLAT BREAD PIZZA

Fresh tomato sauce & cheese.

Pepperoni $9.99

Buffalo Chicken $11.99

Pat Lafrieda's Signature Burgers

Classic Burger

8 oz ground beef w/ lettuce, tomato, onion & pickle on a toasted roll w/ f. fries
BYOB Add one dollar for each topping (cheddar, pepper jack, mozzarella, American, avocado, bacon, mushrooms or fried egg)

THE DIABLO BURGER

Pepperjack cheese, pickled jalapenos, buffalo style onion rings & cajun spiced French Fries

CAJUN CHICKEN BURGER

Marinated grilled chicken breast, with mayo cucumber dressing.

TEX MEX BEEF BURGER

Pepperjack cheese, beef chilli, fried egg with beef chilli French Fries.

HOMEMADE VEGGIE BURGER

Grilled vegetable patties with marinated grilled onions, portabella mushrooms & swiss

The Bank Burger

Grilled 8 oz. beef burger with melted Dubliner Cheddar, sauté onions, mushrooms & grilled Irish bacon

Turkey Cobb Burger

Grilled 8 oz. lean ground turkey grilled to perfection, topped with smokehouse bacon, Gorgonzola cheese & sliced avocado

WRAPS & SANDWICHES

TURKEY AVOCADO CLUB

Turkey, tomato, onion, bacon & black pepper mayo on wheatberry toast.

GRILLED CHICKEN CAESAR WRAP

Marinated grilled chicken w/caesar saladwrapped in a Spanish tortilla served with fries $12.95

BUFFALO CHICKEN WRAP

Crispy tenders in hot buffalo sauce w/lettuce, bacon, cheddar & tomato in a flour tortilla.

GRILLED VEGGIE & HUMMUS WRAP

Grilled red onions, peppers, eggplant with parsley, feta cheese, olive oli & hummus dressing.

GRILLED CHICKEN SANDWICH

Marinated Chicken breast w/ mixed greens, Bacon, Avocado, Tomato, Onion & melted Swiss

PAT LAFRIEDAS STEAK SANDWICH

Grilled sliced steak w/onions, melted Dubliner cheese & watercress on Country Sourdough Bread

CORN BEEF REUBEN SANDWICH

Thinly Sliced corn beef, sauerkraut, Thousand Island dressing and swiss cheese, on rye bread.

THE ULTIMATE GRILLED CHEESE

Melted Swiss, American, Cheddar, Mozzarella, crispy bacon and tomato on country bread

TUNA WRAP

Chopped onions, celery, tomatoes, lettuce, cheddar cheese with avocado mayo dressing.

FRECNH DIP SANDWICH

Thinly sliced roast beef, melted swiss on a garlic butter roll served with a side of onion broth for dipping.

TEXAS BLT

Grilled smoked slab bacon extra thick cut with lettuce, tomato & mayo on grilled Texas toast w/fries.

IRISH BANK SALADS

CHEFS HOUSE SALAD

Mixed Greens, red onion, tomato, cucumber, shredded
carrot & house dressing. Chicken add $4.00, Steak or Shrimp add $7.00

CLASSIC CAESAR SALAD

Crisp Romaine Lettuce tossed in a creamy Caesar dressing with garlic & herb croutons & shaved Parmesan cheese. Chicken add $5.00, Steak or Shrimp add $7.00

BABY KALE & APPLE SALAD

Candied walnuts, chickpeas, crumbled blue cheese with sesame ginger dressing. Add Chicken $5 Steak or Shrimp $7

SOUTHWESTERN CHICKEN SALAD

Mixed Greens, Diced Avocado, Charred Corn, Black Beans, Grape Tomatoes, Crispy Tortilla strips w/ creamy chipotle lime dressing

THE BANK COBB

Grilled chicken, sliced avocado, boiled egg, cucumber, chopped tomato, Applewood smoked bacon, crumbled
bleu cheese & bleu cheese dressing.

PAT LAFRIEDA’S STEAK SALAD

House salad, tri-color tomatoes, shaved parmesan, crispy mushrooms tossed in a peppercorn ranch dressing with a balsamic reduction.

THE IRISH BANK TRADITIONAL FARE

FISH ‘N’ CHIPS

Beer battered Atlantic cod filet with tartar sauce, fresh lemon wedge, coleslaw & French Fries

SHEPHERD’S PIE

Braised ground beef with country vegetables in a savory gravy, topped with gratin potato crust.

COUNTRY CHICKEN POT PIE

Braised chicken with potatoes & vegetables in a savory gravy topped with buttery puff pastry crust.

CHICKEN CURRY

Sauteed chicken with onions, bell peppers in a sweet & spicy curry sauce served over rice pilaf & French Fries.