Enjoy a pint, have a drink, eat some food. You’re as welcome as family in our warm and inviting atmosphere. Below you’ll find a menu of our regular dishes. Specials offered daily by your server.
Old Fashioned Menu
LADY LAVERY
Four Roses Bourbon, Carpano Antica and Regan’s Orange Bitters
IRISH MULE
Boru Irish Vodka, ginger beer, lime juice, Regan’s Orange Bitters
EMERALD SOUR
Irish Mist Liqueur, lemon juice, simple syrup
GREY AND FOGGY
Gosling’s Black Seal Rum, ginger beer, lime juice
THE BANK COFFEE
Jameson, brown sugar syrup, cinnamon, topped with fresh whipped cream and sprinkled with nutmeg
THE BANKER
Jameson Black Barrel whiskey, Grand Marnier, Carpano Antica, Angostura bitters, Regan’s orange bitters, simply syrup
THE HALF PENNY
Teeling Single Grain Whiskey, lemon juice, simply syrup, cranberry syrup, mint leaf
Wine List
Oxford Landing, Merlot, California
Forward fruit aromas of ripe plum, cherry with a soft raspberry balance mild tannins and a hint of cedar
Maschio Prosecco, Italy
Rodney Strong, Cabernet Sauvignon, California
Lush with blackberries, dark plum, and chocolate. Balanced by barrel aging, the soft, supple, and mature tannins give this wine an elegant backbone.
Storypoint, Chardonnay, California
Notes of white peach, Asian pear and ginger deliver a deliciously refreshing taste.
Hanging Vine, Pinot Noir, California
A light-bodied, fruity Pinot, with earthy forest floor aromas
Grayson, Cabernet Sauvignon, California
Shows a dark ruby color with a rich nose of blackberry, raspberries & hints of black pepper. This intense Cabernet is full of artful fruit.
Castellina, Chianti, Italy
Dry, Medium bodied ripe red fruit, very subtle smokiness and spice with delicious fruity taste that lands on the tongue beautifully
Tilia, Malbac, Mendoza, Argentina
Aromas of black cherries accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied
Formation, Chardonnay, California
Pure fruit that is true to the varietal with well-integrated Oak. This Chardonnay is crafted to showcase the beautiful tropical fruit flavors that are the hallmark of Monterey Chardonnays
Kato, Sauvignon Blanc, Marlborough, New Zeland
Shows lifted tropical notes of guava and stone fruit. Fantastic with summer salads and fish dishes
Ca’Donini, Pinot Grigio, Italy
Full of flavor with bright notes of honey, apple and wildflowers, it is fresh clean and lively with pleasing, lingering aftertaste of ripe pears
Laurent Miguel Rose, Languedoc, France
Lively pale pink color. Dry and easy drinking with wide range of red and dark fruits, sharp and crispy
Ombra, Prosecco, Italy
Pale straw yellow in color with a delicately fine beading. An intense, pear like bouquet is compounded on the palate with a slight nuttiness
Moët & Chandon, “Chandon Brut Classic”, Napa, California
Chandon Brut consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft dry finish.
Beer
12 rotating Draft Beers
Irish Guiness Stout
Irish Harp Lager
Irish Smithwick’s
Captain Lawerence IPA
Goose Island IPA
Kona Big Wave
Blue Moon
Stella Artois
Irish Bank Brew
Guiness Blonde
Sam Seasonal
Heineken
Bottled Beer
Coors Light
Budweiser
Bud Light
Amstel Light
Corona
Corona Light
Heineken
Heineken Light
Michelob Ultra
Magners
Miller Light
Angry Orchard Cider
Angry Orchard Rose
O’Doul’s (Non-Alcoholic)
Heineken 0.0 (Non-Alcoholic)
Omission (Gluten Free)
Dinner Menu
Dinner Menu PDF (for a printable version of our menu)
"Bond & Share" Appetizers
CHICKEN POT STICKERS
Chicken & herb stuffed dumplings lightly fried with Asian slaw, scallions & soy sauce
CHICKEN TENDERS
Tenders with spicy mustard & French Fries
IDAHO BAKED POTATO SKINS
Baked potato skins stuffed with smokehouse bacon, cheddar jack cheese and scallions. Sour cream on the side
THE BANK NACHOS
Crispy tortilla chips topped w/melted cheddar jack cheese, guacamole, pico d’gallo, sour cream and scallions. Add chili $4, chicken $5, shrimp $7, steak $8
COCONUT SHRIMP
Shrimp crusted in sweet coconut & panko crumbs with Asian slaw & sweet Chili sauce
STEAMED P.E.I MUSSELS
Steamed mussels in a garlic white wine sauce or fra-diavola tomato sauce. Served w/grilled artisan bread
CRISPY CALAMARI
Served with spicy tomato sauce & lemon wedge
MOZZARELLA STICKS
Served with marinara sauce
SPINACH AND ARTICHOKE DIP
Creamy Asiago & Parmesan cheese served with tortilla chips & pita bread
IB FLAT BREAD PIZZA
Fresh tomato sauce and cheese. Pepperoni $9.99. Buffalo Chicken $11.99
TRIO OF BBQ PULLED PORK SLIDERS
Chipotle coleslaw & cheddar cheese
TRIO OF SIRLOIN SLIDERS
American cheese & bacon
CRAB CAKES
Two pan seared crab cakes, jicama slaw, finished with spicy tartar sauce.
IB SAMPLER PLATTER
Wings, mozzarella sticks, potato skins, onion rings & chicken tenders served with dipping sauces.
BACON SCALLOPS
Scallops wrapped in bacon & served with a lemon caper sauce
SHRIMP TACOS
Corn tortilla with shrimp, lettuce, tomatoes, green onion topped with chipotle dressing & side salad
NY STYLE WINGS
Hot, Medium, Mild, Honey Bourbon BBQ, sweet chili or IB wings served with blue cheese & celery sticks
CHEESE QUESADILLA
Cheddar jack cheese stuffed in a grilled flour tortilla with salsa, sour cream & guacamole. Add chicken $5, Add shrimp $7, Add steak $8
Irish Bank Soups & Salads
SOUP OF THE DAY
Homemade soup served w/ bread & butter
FRENCH ONION SOUP
Caramelized onions braised in beef stock w/sourdough crouton & melted Gruyere cheese
PAT LAFRIEDA’S SALAD
Mesclun, tri-color tomatoes, shaved parmesan, crispy mushrooms tossed in a peppercorn ranch dressing with a balsamic reduction.
THE BANK COBB
Romaine lettuce, grilled chicken, sliced avocado, boiled egg, cucumber, chopped tomato, Applewood smoked bacon, crumbled blue cheese & blue cheese dressing on the side.
ICEBERG WEDGE
Red onion, tomato, bacon bits, crumbled blue cheese & blue cheese dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add salmon $8
BABY KALE & APPLE SALAD
Candied walnuts, chickpeas, crumbled blue cheese with sesame ginger dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/ salmon $8
KALE, QUINOA & AVOCADO SALAD
Chopped cucumber, red bell pepper & red onions with champagne dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/salmon $8
CLASSIC CAESAR SALAD
Crisp romaine lettuce tossed in a creamy caesar dressing with garlic & herb croutons and shaved Parmesan cheese. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/salmon $8
IB HOUSE SALAD
Mesclun, red onion, tri-color tomatoes, cucumber, shredded carrot & balsamic dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/salmon $8
SOUTHWESTERN SALAD
Mixed greens, avocado, charred corn, black beans, grape tomatoes, crispy tortilla strips with creamy chipotle lime dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/salmon $8
The Irish Bank Signature Burgers & Sandwiches
THE BANK BURGER
Grilled 8 oz beef burger with melted Dubliner Cheddar, sautéd onions, mushrooms & grilled Irish Bacon
GRILLED CHICKEN SANDWICH
Marinated grilled chicken breast with mixed greens, bacon, avocado, tomato, onion, green chili aioli & melted swiss on ciabatta bread.
CORNED BEEF REUBEN
Thinly sliced corned beef, sauerkraut, thousand island dressing, mustard & Swiss cheese on rye bread.
THE VEG-OUT BURGER
All vegetable patties with marinated grilled onions, sauteed mushrooms & swiss cheese
CLASSIC AMERICAN BURGER
Grilled 8 oz ground beef with lettuce, tomato, onion & pickle on a toasted roll with french fries. Additional toppings $1 each.
TURKEY COBB BURGER
Grilled 8 oz Lean ground turkey grilled to perfection topped with smokehouse bacon Gorgonzola cheese & sliced avocado
PAT LAFRIEDAS STEAK SANDWICH
Sliced steak, sautéed onions, melted Dubliner cheese & watercress on a hoagie roll
THE DIABLO BURGER
Pepperjack cheese, pickled jalapenos, buffalo style onion rings, cajun spiced french fries.
CAJUN CHICKEN SANDWICH
Cajun grilled chicken, bacon, mozzarella with mayo cucumber dressing on ciabatta bread
FRENCH DIP SANDWICH
Thinly sliced roast beef, melted swiss on a garlic butter roll with a side of onion broth for dipping
TURKEY AVOCADO CLUB
Roast turkey, avocado, tomato, onion, bacon, peppered mayo on wheatberry toast
BUFFALO RANCHALITO WRAP
Crispy chicken, bacon bits, pico de gallo, mozzarella , lettuce, tomato & buffalo ranch sauce on a flour wrap
HALF POUND BUN-LESS BURGER
Grilled 80z beef burger served on a bed of lettuce, topped with tomato, onion & sliced avocado
THE IB CUBANO SANDWICH
Sliced ham & pulled pork, melted Dubliner cheddar, pickles, mustard & mayo served on ciabatta bread
Chef's Traditional Fare
BARBECUE RIBS
Mesquite seasoned baby back ribs in a honey bourbon barbecue sauce served with french fries, corn on the cob & mixed vegetables
CHICKEN CURRY
Sauteed chicken, onions & bell peppers in a sweet & spicy curry sauce served over rice pilaf & french fries
PORK JAEGER SCHNITZEL
Breaded pork-loin topped with mushrooms & mushroom sauce. Served with french fries
12OZ. PAT LAFRIEDA NY STEAK STRIP
Irish whiskey peppercorn sauce, onion rings, baked potato & chef’s vegetable of the day.
CHICKEN PARMIGIANA
Breaded chicken breast, linguine marinara & toasted garlic bread
CLASSIC PENNE ALA VODKA
Penne pasta tossed in a tomato basil & vodka cream sauce with shaved parmesan cheese. Add chicken $5 shrimp $7
PAN-SEARED ATLANTIC SALMON
Salmon drizzled with a choice of teriyaki or lemon sauce. Served with mashed potatoes & roasted garlic vegetables
TRADITIONAL SHEPHERD’S PIE
Braised ground beef with country vegetables in a savory gravy, topped with gratin potato crust
COUNTRY CHICKEN POT PIE
Braised chicken with potatoes & vegetables in a savory gravy topped with a puff pastry crust
TRADITIONAL FISH ‘N’ CHIPS
Beer battered Atlantic Cod filet with tartar sauce, fresh lemon wedges, coleslaw & french fries
Drinks
Dessert menu PDF (FOR A PRINTABLE VERSION OF OUR MENU
Brunch Menu
Brunch Menu PDF (for a printable version of our menu)
Rise N' Shine
TRADITIONAL IRISH BREAKFAST
Two eggs, Irish sausage, Irish Bacon, black & white pudding, grilled tomato, baked beans , sauteed onions & mushrooms, home fries & toast.
Mini Irish Breakfast (One of each from above) $11.95
IRISH SMOKED SALMON
Smoked salmon, homemade brown bread, cream cheese, tomato, onions, carrots, capers with balsamic dressed organic mixed green salad.
SUNRISE QUESADILLA
Pepperjack cheese, bacon, scrambled eggs served with sour cream, guacamole & pico de gallo
EGGS BENEDICT
Traditional Style
Smoked Salmon $6
STEAK AND EGGS
Grilled 10 oz. certified Black Angus NY strip steak, 2 eggs any style, home fries & toast
AMERICAN STYLE BREAKFAST
Two eggs any style, home fries and toast. Add bacon, sausage, or ham $2.00
CREATE YOUR OWN OMELETTE
Choice of two fillings: bacon, ham, turkey, onions, tomatoes, peppers, mushrooms, broccoli and choice of cheese. Served with home fries & toast.
BREAKFAST BURRITO
Scrambled Eggs, chorizo & cheddar cheese in a grilled flour tortilla with guacamole, salsa and sour cream.
GOOD MORNING SANDWICH
Two eggs scrambled, smoked bacon, American cheese on a toasted bagel with home fries.
BUTTERMILK PANCAKES
Your choice of plain, blueberry or chocolate chip with maple syrup.
THE BANKS FRENCH TOAST
Lightly battered texas toast with bacon, home fries & maple syrup
BELGIAN WAFFLES
Light and crispy Belgian waffle topped with fresh berries, maple syrup and powdered sugar
Brunch Appetizers
SOUP OF THE DAY
Homemade soup of the day with bread & butter
FRENCH ONION SOUP
Caramelized onions sourdough crouton & melted gruyere cheese.
MOZZARELLA STICKS
Breaded mozzarella cheese & marinara sauce.
NY STYLE WINGS
Hot, medium, mild, honey bourbon bbq or sweet chilli with blue cheese, carrots & celery sticks.
THE BANK NACHOS
Crispy tortilla chips topped with melted cheddar jack cheese, guacamole, pico de gallo, sour cream. Add Chilli $4 Chicken $5 Steak $7
Lunch Time
CLASSIC CAESAR SALAD
Romaine Lettuce tossed in a creamy
Caesar dressing with garlic & herb
croutons & shaved Parmesan. Chicken add $5.00 Steak or Shrimp add $7.00
THE BANK COBB
Grilled chicken, sliced avocado, boiled egg, cucumber, tomato, Applewood smoked bacon, crumbled blue cheese& blue cheese dressing
SLICED STEAK SANDWICH
Grilled Sliced Steak w/onions, melted
Dubliner cheese & watercress on
Country Sourdough Bread
GRILLED CHICKEN SANDWICH
Marinated grilled chicken breast w/ mixed greens, Bacon, Avocado, Tomato, Onion & melted Swiss w/fries
CORN BEEF REUBEN
Thinly sliced corn beef, sauerkraut,
thousand island dressing and swiss
cheese, on rye bread.
ULTIMATE GRILLED CHEESE
Melted Swiss, Cheddar, American, Mozzarella, crispy bacon & tomato on grilled country bread.
FRENCH DIP SANDWICH
Roast beef, melted Swiss on a garlic butter roll with onion broth for dripping.
TRADITIONAL FISH N’ CHIPS
Beer battered Atlantic cod filet with tartar sauce, fresh lemon wedge, coleslaw & french fries
THE BRUNCH BURGER
8 oz ground beef, fried egg, avocado
and bacon
HOMEMADE VEGGIE BURGER
Grilled vegetable patties w/
marinated grilled onions, portabella
mushrooms & swiss
TURKEY AVOCADO CLUB
Turkey, bacon, onion, avocado, lettuce, tomato & peppermayo on wheatberry toast with french fries
TUNA WRAP
Chopped celery, onions, tomatoes, lettuce, cheddar cheese with avocado, mayo dressing & french fries.
Kids Menu
CHICKEN TENDERS AND FRIES
CHEESEBURGER AND FRIES
GRILLED CHEESE AND FRIES
SILVERDOLLAR PANCAKES W/ BACON
BACON, EGG AND CHEESE SANDWICH
FRENCH TOAST W/BACON
Juices $3.00
OJ
PINAPPLE
CRANBERRY
APPLE
Cocktails $8.00
PEACH MANGO BELLINI
PICKLED VODKA BLOODY MARY
BLOODY MARY
SPARKLING MIMOSA
Sides
BASKET OF FRENCH FRIES
TRUFFLE FRIES
BEER BATTERED ONION RINGS
SWEET POTATO FRIES
MAC AND CHEESE WEDGES
ROASTED BRUSSEL SPROUTS
VEGETABLE OF THE DAY
TRUFFLED MAC N’ CHEESE
Lunch Menu
Lunch Menu PDF (for a printable version of our menu)
'Bond & Share' Appetizers
SPINACH AND ARTICHOKE DIP
Creamy asiago & parmesan served with crispy tortilla chips & pita bread
CHEESE QUESADILLA
Cheddar jack cheese in a flour tortilla with a side of salsa, sour cream & guacamole. Add Chicken $5 Steak or Shrimp $7
CHICKEN POT STICKERS
Chicken & herb stuffed dumplings lightly fried with Asian slaw & soy sauce
MOZZARELLA STICKS
Breaded mozzarella cheese & marinara sauce.
NY STYLE WINGS
Hot, medium, mild, sweet chilli or honey bourbon bbq with blue cheese & celery sticks.
IDAHO BAKED POTATO SKINS
Baked potato skins with smokehouse bacon, cheddar jack cheese, with a side of sour cream
THE BANK NACHOS
Crispy tortilla chips topped with melted cheddar jack cheese, guacamole, pico de gallo, sour cream. Add Chilli $4 Chicken $5 Steak $7
CHICKEN TENDERS & FRIES
Breaded chicken with french fries & spicy mustard.
IB FLAT BREAD PIZZA
Fresh tomato sauce & cheese.
Pepperoni $9.99
Buffalo Chicken $11.99
SHRIMP TACOS
Corn tortilla with shrimp, lettuce, tomatoes, green onion topped with chipotle dressing
Pat Lafrieda's Signature Burgers
CLASSIC AMERICAN BURGER
Grilled 8 oz ground beef with lettuce, tomato, onion & pickle on a toasted roll with french fries. Additional toppings $1 each.
THE DIABLO BURGER
Pepperjack cheese, pickled jalapenos, buffalo style onion rings & cajun spiced French Fries
BUN-LESS BURGER
Grilled 8oz beef burger served on a bed of lettuce, topped with tomato, onion & sliced avocado
THE VEG-OUT BURGER
Grilled vegetable patties with marinated grilled onions, sauteed mushrooms & swiss cheese
THE BANK BURGER
Grilled 8 oz. beef burger with melted Dubliner Cheddar, sauté onions, mushrooms & grilled Irish bacon
TURKEY COBB BURGER
Grilled 8 oz. lean ground turkey grilled to perfection, topped with smokehouse bacon, Gorgonzola cheese & sliced avocado
WRAPS & SANDWICHES
TURKEY AVOCADO CLUB
Turkey, tomato, onion, bacon & black pepper mayo on wheatberry toast.
GRILLED CHICKEN CAESAR WRAP
Marinated grilled chicken w/caesar saladwrapped in a Spanish tortilla served with fries $12.95
BUFFALO RANCHALITO WRAP
Crispy chicken, bacon bits, pico de gallo, mozzarella, lettuce, tomato & buffalo ranch sauce
VEGGIE PANINI
Sauteed onions, mushrooms, arugula, tomato, roasted peppers, layered with humus & pressed on ciabatta bread
PAT LAFRIEDAS STEAK SANDWICH
Grilled sliced steak w/onions, melted Dubliner cheese & watercress on Country Sourdough Bread
CORN BEEF REUBEN SANDWICH
Thinly Sliced corn beef, sauerkraut, Thousand Island dressing and swiss cheese, on rye bread.
THE ULTIMATE GRILLED CHEESE
Melted Swiss, American, Cheddar, Mozzarella, crispy bacon and tomato on country bread
FRENCH DIP SANDWICH
Thinly sliced roast beef, melted swiss on a garlic butter roll served with a side of onion broth for dipping.
CHICKEN PESTO PANINI
Sliced mozzarella, tomato, roasted peppers, marinated chicken & house-made pesto on ciabatta bread
THE IB CUBANO SANDWICH
Sliced ham & pulled pork, melted Dubliner cheddar, pickles, mustard & mayo served on pressed ciabatta bread
KIDS MENU
For kids 12 years and under, $9.00
CHICKEN TENDERS AND FRIES
CHEESEBURGER AND FRIES
GRILLED CHEESE AND FRIES
PENNE PASTA (GLUTEN FREE $1.00)
w/butter or marinara
MAC ‘N’ CHEESE
PEPPERONI PIZZA
GRILLED CHICKEN & VEGGIES
Brunch Sides
BACON, SAUSAGE OR HAM
HOME FRIES
BASKET OF FRENCH FRIES
BASKET OF SWEET POTATO FRIES
Irish Bank Soups & Salads
SOUP OF THE DAY
Homemade soup served with bread & butter
FRENCH ONION SOUP
Caramelized onions braised in beef stock with sourdough crouton & melted Gruyere cheese
IB HOUSE SALAD
Mixed Greens, red onion, tomato, cucumber, shredded
carrot & house dressing. Chicken add $4.00, Steak or Shrimp add $7.00
CLASSIC CAESAR SALAD
Crisp Romaine Lettuce tossed in a creamy Caesar dressing with garlic & herb croutons & shaved Parmesan cheese. Chicken add $5.00, Steak or Shrimp add $7.00
BABY KALE & APPLE SALAD
Candied walnuts, chickpeas, crumbled blue cheese with sesame ginger dressing. Add Chicken $5 Steak or Shrimp $7
SOUTHWESTERN SALAD
Mixed Greens, avocado, charred corn, black beans, grape tomatoes, crispy tortilla strips served with creamy chipotle lime dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/salmon $8
THE BANK COBB
Grilled chicken, sliced avocado, boiled egg, cucumber, chopped tomato, Applewood smoked bacon, crumbled
bleu cheese & bleu cheese dressing.
PAT LAFRIEDA’S STEAK SALAD
House salad, tri-color tomatoes, shaved parmesan, crispy mushrooms tossed in a peppercorn ranch dressing with a balsamic reduction.
ICEBERG WEDGE
Iceberg lettuce with tri-color tomatoes, red onion, chopped bacon, crumbled blue cheese & blue cheese dressing
The Irish Bank Traditional Fare
FISH ‘N’ CHIPS
Beer battered Atlantic cod filet with tartar sauce, fresh lemon wedge, coleslaw & French Fries
SHEPHERD’S PIE
Braised ground beef with country vegetables in a savory gravy, topped with gratin potato crust.
COUNTRY CHICKEN POT PIE
Braised chicken with potatoes & vegetables in a savory gravy topped with buttery puff pastry crust.
CHICKEN CURRY
Sauteed chicken with onions, bell peppers in a sweet & spicy curry sauce served over rice pilaf & French Fries.
PENNE PASTA
(GLUTEN FREE $1.00)
w/butter or marinara