"Bond & Share" Appetizers

CHICKEN POT STICKERS

Chicken & herb stuffed dumplings lightly fried with Asian slaw, scallions & soy sauce

CHICKEN TENDERS

Tenders with spicy mustard & French Fries

IDAHO BAKED POTATO SKINS

Baked potato skins stuffed with smokehouse bacon, cheddar jack cheese and scallions. Sour cream on the side

THE BANK NACHOS

Crispy tortilla chips topped w/melted cheddar jack cheese, guacamole, pico d’gallo, sour cream and scallions. Add chili $4, chicken $5, shrimp $7, steak $8

COCONUT SHRIMP

Shrimp crusted in sweet coconut & panko crumbs with Asian slaw & sweet Chili sauce

STEAMED P.E.I MUSSELS

Steamed mussels in a garlic white wine sauce or fra-diavola tomato sauce. Served w/grilled artisan bread

CRISPY CALAMARI

Served with spicy tomato sauce & lemon wedge

MOZZARELLA STICKS

Served with marinara sauce

SPINACH AND ARTICHOKE DIP

Creamy Asiago & Parmesan cheese served with tortilla chips & pita bread

IB FLAT BREAD PIZZA

Fresh tomato sauce and cheese. Pepperoni $9.99. Buffalo Chicken $11.99

TRIO OF BBQ PULLED PORK SLIDERS

Chipotle coleslaw & cheddar cheese

TRIO OF SIRLOIN SLIDERS

American cheese & bacon

CRAB CAKES

Two pan seared crab cakes, jicama slaw, finished with spicy tartar sauce.

IB SAMPLER PLATTER

Wings, mozzarella sticks, potato skins, onion rings & chicken tenders served with dipping sauces.

BACON SCALLOPS

Scallops wrapped in bacon & served with a lemon caper sauce

SHRIMP TACOS

Corn tortilla with shrimp, lettuce, tomatoes, green onion topped with chipotle dressing & side salad

NY STYLE WINGS

Hot, Medium, Mild, Honey Bourbon BBQ, sweet chili or IB wings served with blue cheese & celery sticks

CHEESE QUESADILLA

Cheddar jack cheese stuffed in a grilled flour tortilla with salsa, sour cream & guacamole. Add chicken $5, Add shrimp $7, Add steak $8

Irish Bank Soups & Salads

SOUP OF THE DAY

Homemade soup served w/ bread & butter

FRENCH ONION SOUP

Caramelized onions braised in beef stock w/sourdough crouton & melted Gruyere cheese

PAT LAFRIEDA’S SALAD

Mesclun, tri-color tomatoes, shaved parmesan, crispy mushrooms tossed in a peppercorn ranch dressing with a balsamic reduction.

THE BANK COBB

Romaine lettuce, grilled chicken, sliced avocado, boiled egg, cucumber, chopped tomato, Applewood smoked bacon, crumbled blue cheese & blue cheese dressing on the side.

ICEBERG WEDGE

Red onion, tomato, bacon bits, crumbled blue cheese & blue cheese dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add salmon $8

BABY KALE & APPLE SALAD

Candied walnuts, chickpeas, crumbled blue cheese with sesame ginger dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/ salmon $8

KALE, QUINOA & AVOCADO SALAD

Chopped cucumber, red bell pepper & red onions with champagne dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/salmon $8

CLASSIC CAESAR SALAD

Crisp romaine lettuce tossed in a creamy caesar dressing with garlic & herb croutons and shaved Parmesan cheese. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/salmon $8

IB HOUSE SALAD

Mesclun, red onion, tri-color tomatoes, cucumber, shredded carrot & balsamic dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/salmon $8

SOUTHWESTERN SALAD

Mixed greens, avocado, charred corn, black beans, grape tomatoes, crispy tortilla strips with creamy chipotle lime dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/salmon $8

The Irish Bank Signature Burgers & Sandwiches

Chef's Traditional Fare

BARBECUE RIBS

Mesquite seasoned baby back ribs in a honey bourbon barbecue sauce served with french fries, corn on the cob & mixed vegetables

CHICKEN CURRY

Sauteed chicken, onions & bell peppers in a sweet & spicy curry sauce served over rice pilaf & french fries

12OZ. PAT LAFRIEDA NY STEAK STRIP

Irish whiskey peppercorn sauce, onion rings, baked potato & chef’s vegetable of the day.

PORK JAEGER SCHNITZEL

Breaded pork-loin topped with mushrooms & mushroom sauce. Served with french fries

PAN-SEARED ATLANTIC SALMON

Salmon drizzled with a choice of teriyaki or lemon sauce. Served with mashed potatoes & roasted garlic vegetables

TRADITIONAL SHEPHERD’S PIE

Braised ground beef with country vegetables in a savory gravy, topped with gratin potato crust

COUNTRY CHICKEN POT PIE

Braised chicken with potatoes & vegetables in a savory gravy topped with a puff pastry crust

TRADITIONAL FISH ‘N’ CHIPS

Beer battered Atlantic Cod filet with tartar sauce, fresh lemon wedges, coleslaw & french fries

Rise N' Shine

TRADITIONAL IRISH BREAKFAST

Two eggs, Irish sausage, Irish Bacon, black & white pudding, grilled tomato, baked beans , sauteed onions & mushrooms, home fries & toast.
Mini Irish Breakfast (One of each from above) $11.95

IRISH SMOKED SALMON

Smoked salmon, homemade brown bread, cream cheese, tomato, onions, carrots, capers with balsamic dressed organic mixed green salad.

SUNRISE QUESADILLA

Pepperjack cheese, bacon, scrambled eggs served with sour cream, guacamole & pico de gallo

EGGS BENEDICT

Traditional Style
Smoked Salmon $6

STEAK AND EGGS

Grilled 10 oz. certified Black Angus NY strip steak, 2 eggs any style, home fries & toast

AMERICAN STYLE BREAKFAST

Two eggs any style, home fries and toast. Add bacon, sausage, or ham $2.00

CREATE YOUR OWN OMELETTE

Choice of two fillings: bacon, ham, turkey, onions, tomatoes, peppers, mushrooms, broccoli and choice of cheese. Served with home fries & toast.

BREAKFAST BURRITO

Scrambled Eggs, chorizo & cheddar cheese in a grilled flour tortilla with guacamole, salsa and sour cream.

GOOD MORNING SANDWICH

Two eggs scrambled, smoked bacon, American cheese on a toasted bagel with home fries.

BUTTERMILK PANCAKES

Your choice of plain, blueberry or chocolate chip with maple syrup.

THE BANKS FRENCH TOAST

Lightly battered texas toast with bacon, home fries & maple syrup

BELGIAN WAFFLES

Light and crispy Belgian waffle topped with fresh berries, maple syrup and powdered sugar

Brunch Appetizers

SOUP OF THE DAY

Homemade soup of the day with bread & butter

FRENCH ONION SOUP

Caramelized onions sourdough crouton & melted gruyere cheese.

MOZZARELLA STICKS

Breaded mozzarella cheese & marinara sauce.

NY STYLE WINGS

Hot, medium, mild, honey bourbon bbq or sweet chilli with blue cheese, carrots & celery sticks.

THE BANK NACHOS

Crispy tortilla chips topped with melted cheddar jack cheese, guacamole, pico de gallo, sour cream. Add Chilli $4 Chicken $5 Steak $7

Lunch Time

THE BRUNCH BURGER

8 oz ground beef, fried egg, avocado
and bacon

HOMEMADE VEGGIE BURGER

Grilled vegetable patties w/
marinated grilled onions, portabella
mushrooms & swiss

TURKEY AVOCADO CLUB

Turkey, bacon, onion, avocado, lettuce, tomato & peppermayo on wheatberry toast with french fries

TUNA WRAP

Chopped celery, onions, tomatoes, lettuce, cheddar cheese with avocado, mayo dressing & french fries.

CLASSIC CAESAR SALAD

Romaine Lettuce tossed in a creamy
Caesar dressing with garlic & herb
croutons & shaved Parmesan. Chicken add $5.00 Steak or Shrimp add $7.00

THE BANK COBB

Grilled chicken, sliced avocado, boiled egg, cucumber, tomato, Applewood smoked bacon, crumbled blue cheese& blue cheese dressing

SLICED STEAK SANDWICH

Grilled Sliced Steak w/onions, melted
Dubliner cheese & watercress on
Country Sourdough Bread

GRILLED CHICKEN SANDWICH

Marinated grilled chicken breast w/ mixed greens, Bacon, Avocado, Tomato, Onion & melted Swiss w/fries

CORN BEEF REUBEN

Thinly sliced corn beef, sauerkraut,
thousand island dressing and swiss
cheese, on rye bread.

ULTIMATE GRILLED CHEESE

Melted Swiss, Cheddar, American, Mozzarella, crispy bacon & tomato on grilled country bread.

FRENCH DIP SANDWICH

Roast beef, melted Swiss on a garlic butter roll with onion broth for dripping.

TRADITIONAL FISH N’ CHIPS

Beer battered Atlantic cod filet with tartar sauce, fresh lemon wedge, coleslaw & french fries

'Bond & Share' Appetizers

SPINACH AND ARTICHOKE DIP

Creamy asiago & parmesan served with crispy tortilla chips & pita bread

CHEESE QUESADILLA

Cheddar jack cheese in a flour tortilla with a side of salsa, sour cream & guacamole. Add Chicken $5 Steak or Shrimp $7

CHICKEN POT STICKERS

Chicken & herb stuffed dumplings lightly fried with Asian slaw & soy sauce

MOZZARELLA STICKS

Breaded mozzarella cheese & marinara sauce.

NY STYLE WINGS

Hot, medium, mild, sweet chilli or honey bourbon bbq with blue cheese & celery sticks.

IDAHO BAKED POTATO SKINS

Baked potato skins with smokehouse bacon, cheddar jack cheese, with a side of sour cream

THE BANK NACHOS

Crispy tortilla chips topped with melted cheddar jack cheese, guacamole, pico de gallo, sour cream. Add Chilli $4 Chicken $5 Steak $7

CHICKEN TENDERS & FRIES

Breaded chicken with french fries & spicy mustard.

IB FLAT BREAD PIZZA

Fresh tomato sauce & cheese.

Pepperoni $9.99

Buffalo Chicken $11.99

SHRIMP TACOS

Corn tortilla with shrimp, lettuce, tomatoes, green onion topped with chipotle dressing

Pat Lafrieda's Signature Burgers

CLASSIC AMERICAN BURGER

Grilled 8 oz ground beef with lettuce, tomato, onion & pickle on a toasted roll with french fries. Additional toppings $1 each.

THE DIABLO BURGER

Pepperjack cheese, pickled jalapenos, buffalo style onion rings & cajun spiced French Fries

BUN-LESS BURGER

Grilled 8oz beef burger served on a bed of lettuce, topped with tomato, onion & sliced avocado

THE VEG-OUT BURGER

Grilled vegetable patties with marinated grilled onions, sauteed mushrooms & swiss cheese

THE BANK BURGER

Grilled 8 oz. beef burger with melted Dubliner Cheddar, sauté onions, mushrooms & grilled Irish bacon

TURKEY COBB BURGER

Grilled 8 oz. lean ground turkey grilled to perfection, topped with smokehouse bacon, Gorgonzola cheese & sliced avocado

WRAPS & SANDWICHES

TURKEY AVOCADO CLUB

Turkey, tomato, onion, bacon & black pepper mayo on wheatberry toast.

GRILLED CHICKEN CAESAR WRAP

Marinated grilled chicken w/caesar saladwrapped in a Spanish tortilla served with fries $12.95

BUFFALO RANCHALITO WRAP

Crispy chicken, bacon bits, pico de gallo, mozzarella, lettuce, tomato & buffalo ranch sauce

VEGGIE PANINI

Sauteed onions, mushrooms, arugula, tomato, roasted peppers, layered with humus & pressed on ciabatta bread

PAT LAFRIEDAS STEAK SANDWICH

Grilled sliced steak w/onions, melted Dubliner cheese & watercress on Country Sourdough Bread

CORN BEEF REUBEN SANDWICH

Thinly Sliced corn beef, sauerkraut, Thousand Island dressing and swiss cheese, on rye bread.

THE ULTIMATE GRILLED CHEESE

Melted Swiss, American, Cheddar, Mozzarella, crispy bacon and tomato on country bread

FRENCH DIP SANDWICH

Thinly sliced roast beef, melted swiss on a garlic butter roll served with a side of onion broth for dipping.

CHICKEN PESTO PANINI

Sliced mozzarella, tomato, roasted peppers, marinated chicken & house-made pesto on ciabatta bread

THE IB CUBANO SANDWICH

Sliced ham & pulled pork, melted Dubliner cheddar, pickles, mustard & mayo served on pressed ciabatta bread

Irish Bank Soups & Salads

SOUP OF THE DAY

Homemade soup served with bread & butter

FRENCH ONION SOUP

Caramelized onions braised in beef stock with sourdough crouton & melted Gruyere cheese

IB HOUSE SALAD

Mixed Greens, red onion, tomato, cucumber, shredded
carrot & house dressing. Chicken add $4.00, Steak or Shrimp add $7.00

CLASSIC CAESAR SALAD

Crisp Romaine Lettuce tossed in a creamy Caesar dressing with garlic & herb croutons & shaved Parmesan cheese. Chicken add $5.00, Steak or Shrimp add $7.00

BABY KALE & APPLE SALAD

Candied walnuts, chickpeas, crumbled blue cheese with sesame ginger dressing. Add Chicken $5 Steak or Shrimp $7

SOUTHWESTERN SALAD

Mixed Greens, avocado, charred corn, black beans, grape tomatoes, crispy tortilla strips served with creamy chipotle lime dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/salmon $8

THE BANK COBB

Grilled chicken, sliced avocado, boiled egg, cucumber, chopped tomato, Applewood smoked bacon, crumbled
bleu cheese & bleu cheese dressing.

PAT LAFRIEDA’S STEAK SALAD

House salad, tri-color tomatoes, shaved parmesan, crispy mushrooms tossed in a peppercorn ranch dressing with a balsamic reduction.

ICEBERG WEDGE

Iceberg lettuce with tri-color tomatoes, red onion, chopped bacon, crumbled blue cheese & blue cheese dressing

The Irish Bank Traditional Fare

FISH ‘N’ CHIPS

Beer battered Atlantic cod filet with tartar sauce, fresh lemon wedge, coleslaw & French Fries

SHEPHERD’S PIE

Braised ground beef with country vegetables in a savory gravy, topped with gratin potato crust.

COUNTRY CHICKEN POT PIE

Braised chicken with potatoes & vegetables in a savory gravy topped with buttery puff pastry crust.

CHICKEN CURRY

Sauteed chicken with onions, bell peppers in a sweet & spicy curry sauce served over rice pilaf & French Fries.

"Bond & Share" Appetizers · 'Bond & Share' Appetizers · Beer · Brunch Appetizers · Brunch Menu · Brunch Sides · Chef's Traditional Fare · Cocktails $8.00 · Dinner Kids Menu · Dinner Menu · Drinks · Food · Healthy Morning Start · Irish Bank Soups & Salads · Irish Bank Soups & Salads · Juices $3.00 · Kids Menu · KIDS MENU · Lunch Menu · Lunch Time · Old Fashioned Menu · Pat Lafrieda's Signature Burgers · Pat Lafrieda's Signature Burgers & Sandwiches · Rise N' Shine · Sides · The Irish Bank Signature Burgers & Sandwiches · The Irish Bank Traditional Fare · Wine List · WRAPS & SANDWICHES