Lunch Menu
'Bond & Share' Appetizers
SPINACH AND ARTICHOKE DIP
Creamy asiago & parmesan served with crispy tortilla chips & pita bread
CHEESE QUESADILLA
Cheddar jack cheese in a flour tortilla with a side of salsa, sour cream & guacamole. Add Chicken $5 Steak or Shrimp $7
CHICKEN POT STICKERS
Chicken & herb stuffed dumplings lightly fried with Asian slaw & soy sauce
MOZZARELLA STICKS
Breaded mozzarella cheese & marinara sauce.
NY STYLE WINGS
Hot, medium, mild, sweet chilli or honey bourbon bbq with blue cheese & celery sticks.
IDAHO BAKED POTATO SKINS
Baked potato skins with smokehouse bacon, cheddar jack cheese, with a side of sour cream
THE BANK NACHOS
Crispy tortilla chips topped with melted cheddar jack cheese, guacamole, pico de gallo, sour cream. Add Chilli $4 Chicken $5 Steak $7
CHICKEN TENDERS & FRIES
Breaded chicken with french fries & spicy mustard.
IB FLAT BREAD PIZZA
Fresh tomato sauce & cheese.
Pepperoni $9.99
Buffalo Chicken $11.99
SHRIMP TACOS
Corn tortilla with shrimp, lettuce, tomatoes, green onion topped with chipotle dressing
Pat Lafrieda's Signature Burgers
CLASSIC AMERICAN BURGER
Grilled 8 oz ground beef with lettuce, tomato, onion & pickle on a toasted roll with french fries. Additional toppings $1 each.
THE DIABLO BURGER
Pepperjack cheese, pickled jalapenos, buffalo style onion rings & cajun spiced French Fries
BUN-LESS BURGER
Grilled 8oz beef burger served on a bed of lettuce, topped with tomato, onion & sliced avocado
THE VEG-OUT BURGER
Grilled vegetable patties with marinated grilled onions, sauteed mushrooms & swiss cheese
THE BANK BURGER
Grilled 8 oz. beef burger with melted Dubliner Cheddar, sauté onions, mushrooms & grilled Irish bacon
TURKEY COBB BURGER
Grilled 8 oz. lean ground turkey grilled to perfection, topped with smokehouse bacon, Gorgonzola cheese & sliced avocado
WRAPS & SANDWICHES
TURKEY AVOCADO CLUB
Turkey, tomato, onion, bacon & black pepper mayo on wheatberry toast.
GRILLED CHICKEN CAESAR WRAP
Marinated grilled chicken w/caesar saladwrapped in a Spanish tortilla served with fries $12.95
BUFFALO RANCHALITO WRAP
Crispy chicken, bacon bits, pico de gallo, mozzarella, lettuce, tomato & buffalo ranch sauce
VEGGIE PANINI
Sauteed onions, mushrooms, arugula, tomato, roasted peppers, layered with humus & pressed on ciabatta bread
PAT LAFRIEDAS STEAK SANDWICH
Grilled sliced steak w/onions, melted Dubliner cheese & watercress on Country Sourdough Bread
CORN BEEF REUBEN SANDWICH
Thinly Sliced corn beef, sauerkraut, Thousand Island dressing and swiss cheese, on rye bread.
THE ULTIMATE GRILLED CHEESE
Melted Swiss, American, Cheddar, Mozzarella, crispy bacon and tomato on country bread
FRENCH DIP SANDWICH
Thinly sliced roast beef, melted swiss on a garlic butter roll served with a side of onion broth for dipping.
CHICKEN PESTO PANINI
Sliced mozzarella, tomato, roasted peppers, marinated chicken & house-made pesto on ciabatta bread
THE IB CUBANO SANDWICH
Sliced ham & pulled pork, melted Dubliner cheddar, pickles, mustard & mayo served on pressed ciabatta bread
Irish Bank Soups & Salads
SOUP OF THE DAY
Homemade soup served with bread & butter
FRENCH ONION SOUP
Caramelized onions braised in beef stock with sourdough crouton & melted Gruyere cheese
IB HOUSE SALAD
Mixed Greens, red onion, tomato, cucumber, shredded
carrot & house dressing. Chicken add $4.00, Steak or Shrimp add $7.00
CLASSIC CAESAR SALAD
Crisp Romaine Lettuce tossed in a creamy Caesar dressing with garlic & herb croutons & shaved Parmesan cheese. Chicken add $5.00, Steak or Shrimp add $7.00
BABY KALE & APPLE SALAD
Candied walnuts, chickpeas, crumbled blue cheese with sesame ginger dressing. Add Chicken $5 Steak or Shrimp $7
SOUTHWESTERN SALAD
Mixed Greens, avocado, charred corn, black beans, grape tomatoes, crispy tortilla strips served with creamy chipotle lime dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/salmon $8
THE BANK COBB
Grilled chicken, sliced avocado, boiled egg, cucumber, chopped tomato, Applewood smoked bacon, crumbled
bleu cheese & bleu cheese dressing.
PAT LAFRIEDA’S STEAK SALAD
House salad, tri-color tomatoes, shaved parmesan, crispy mushrooms tossed in a peppercorn ranch dressing with a balsamic reduction.
ICEBERG WEDGE
Iceberg lettuce with tri-color tomatoes, red onion, chopped bacon, crumbled blue cheese & blue cheese dressing
The Irish Bank Traditional Fare
FISH ‘N’ CHIPS
Beer battered Atlantic cod filet with tartar sauce, fresh lemon wedge, coleslaw & French Fries
SHEPHERD’S PIE
Braised ground beef with country vegetables in a savory gravy, topped with gratin potato crust.
COUNTRY CHICKEN POT PIE
Braised chicken with potatoes & vegetables in a savory gravy topped with buttery puff pastry crust.
CHICKEN CURRY
Sauteed chicken with onions, bell peppers in a sweet & spicy curry sauce served over rice pilaf & French Fries.