Homemade soup served w/ homemade brown bread & butter
Caramelized onions braised in beef stock
w/sourdough crouton & melted Gruyere cheese
Traditional hummus with vegetable crudités, olives
& grilled flat bread
Caribbean season Guacamole with Island Rum infused mango & fried plantain chips
Chicken & herb stuffed dumplings lightly fried with Asian slaw, scallions & soy sauce
Mesquite seasoned chicken breast w/julienne vegetables, black bean salsa & chipotle aioli wrapped in an egg roll.
Baked potato skins stuffed with smokehouse bacon, cheddar jack cheese and scallions. sour cream on the side
Crispy tortilla chips topped w/melted cheddar jack cheese, guacamole, pico d’gallo, sour cream and scallions. $10.95. Beef Chili add $2.00.
Tender gulf shrimp lightly crusted in sweet coconut & panko crumbs with Asian Slaw & sweet Chili sauce
Steamed mussels in a garlic, white wine and herb broth w/grilled artisan bread
served over crushed ice, with mignonette, cocktail sauce & fresh lemon
Breaded crust w/mozzarella cheese & Marinara
Hot, Medium, Mild, Honey Bourbon BBQ with blue cheese & celery sticks
Grilled, marinated chicken breast, cheddar jack cheese stuffed in a grilled flour tortilla with salsa, sour cream & guacamole.