Dinner Menu
"Bond & Share" Appetizers
CHICKEN POT STICKERS
Chicken & herb stuffed dumplings lightly fried with Asian slaw, scallions & soy sauce
CHICKEN TENDERS
Tenders with spicy mustard & French Fries
IDAHO BAKED POTATO SKINS
Baked potato skins stuffed with smokehouse bacon, cheddar jack cheese and scallions. Sour cream on the side
THE BANK NACHOS
Crispy tortilla chips topped w/melted cheddar jack cheese, guacamole, pico d’gallo, sour cream and scallions. Add chili $4, chicken $5, shrimp $7, steak $8
COCONUT SHRIMP
Shrimp crusted in sweet coconut & panko crumbs with Asian slaw & sweet Chili sauce
STEAMED P.E.I MUSSELS
Steamed mussels in a garlic white wine sauce or fra-diavola tomato sauce. Served w/grilled artisan bread
CRISPY CALAMARI
Served with spicy tomato sauce & lemon wedge
MOZZARELLA STICKS
Served with marinara sauce
SPINACH AND ARTICHOKE DIP
Creamy Asiago & Parmesan cheese served with tortilla chips & pita bread
IB FLAT BREAD PIZZA
Fresh tomato sauce and cheese. Pepperoni $9.99. Buffalo Chicken $11.99
TRIO OF BBQ PULLED PORK SLIDERS
Chipotle coleslaw & cheddar cheese
TRIO OF SIRLOIN SLIDERS
American cheese & bacon
CRAB CAKES
Two pan seared crab cakes, jicama slaw, finished with spicy tartar sauce.
IB SAMPLER PLATTER
Wings, mozzarella sticks, potato skins, onion rings & chicken tenders served with dipping sauces.
BACON SCALLOPS
Scallops wrapped in bacon & served with a lemon caper sauce
SHRIMP TACOS
Corn tortilla with shrimp, lettuce, tomatoes, green onion topped with chipotle dressing & side salad
NY STYLE WINGS
Hot, Medium, Mild, Honey Bourbon BBQ, sweet chili or IB wings served with blue cheese & celery sticks
CHEESE QUESADILLA
Cheddar jack cheese stuffed in a grilled flour tortilla with salsa, sour cream & guacamole. Add chicken $5, Add shrimp $7, Add steak $8
Irish Bank Soups & Salads
SOUP OF THE DAY
Homemade soup served w/ bread & butter
FRENCH ONION SOUP
Caramelized onions braised in beef stock w/sourdough crouton & melted Gruyere cheese
PAT LAFRIEDA’S SALAD
Mesclun, tri-color tomatoes, shaved parmesan, crispy mushrooms tossed in a peppercorn ranch dressing with a balsamic reduction.
THE BANK COBB
Romaine lettuce, grilled chicken, sliced avocado, boiled egg, cucumber, chopped tomato, Applewood smoked bacon, crumbled blue cheese & blue cheese dressing on the side.
ICEBERG WEDGE
Red onion, tomato, bacon bits, crumbled blue cheese & blue cheese dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add salmon $8
BABY KALE & APPLE SALAD
Candied walnuts, chickpeas, crumbled blue cheese with sesame ginger dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/ salmon $8
KALE, QUINOA & AVOCADO SALAD
Chopped cucumber, red bell pepper & red onions with champagne dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/salmon $8
CLASSIC CAESAR SALAD
Crisp romaine lettuce tossed in a creamy caesar dressing with garlic & herb croutons and shaved Parmesan cheese. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/salmon $8
IB HOUSE SALAD
Mesclun, red onion, tri-color tomatoes, cucumber, shredded carrot & balsamic dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/salmon $8
SOUTHWESTERN SALAD
Mixed greens, avocado, charred corn, black beans, grape tomatoes, crispy tortilla strips with creamy chipotle lime dressing. Add chicken $5, Add burger $6, Add shrimp $7, Add steak/salmon $8
The Irish Bank Signature Burgers & Sandwiches
Served with lettuce, tomato, onion, pickle and french fries (fresh-cut or shoestring) or salad. Sweet potato fries add $3. Gluten free bread available add $1
TURKEY AVOCADO CLUB
Roast turkey, avocado, tomato, onion, bacon, peppered mayo on wheatberry toast
THE BANK BURGER
Grilled 8 oz beef burger with melted Dubliner Cheddar, sautéd onions, mushrooms & grilled Irish Bacon
GRILLED CHICKEN SANDWICH
Marinated grilled chicken breast with mixed greens, bacon, avocado, tomato, onion, green chili aioli & melted swiss on ciabatta bread.
CORNED BEEF REUBEN
Thinly sliced corned beef, sauerkraut, thousand island dressing, mustard & Swiss cheese on rye bread.
THE VEG-OUT BURGER
All vegetable patties with marinated grilled onions, sauteed mushrooms & swiss cheese
CLASSIC AMERICAN BURGER
Grilled 8 oz ground beef with lettuce, tomato, onion & pickle on a toasted roll with french fries. Additional toppings $1 each.
TURKEY COBB BURGER
Grilled 8 oz Lean ground turkey grilled to perfection topped with smokehouse bacon Gorgonzola cheese & sliced avocado
PAT LAFRIEDAS STEAK SANDWICH
Sliced steak, sautéed onions, melted Dubliner cheese & watercress on a hoagie roll
THE DIABLO BURGER
Pepperjack cheese, pickled jalapenos, buffalo style onion rings, cajun spiced french fries.
CAJUN CHICKEN SANDWICH
Cajun grilled chicken, bacon, mozzarella with mayo cucumber dressing on ciabatta bread
FRENCH DIP SANDWICH
Thinly sliced roast beef, melted swiss on a garlic butter roll with a side of onion broth for dipping
BUFFALO RANCHALITO WRAP
Crispy chicken, bacon bits, pico de gallo, mozzarella , lettuce, tomato & buffalo ranch sauce on a flour wrap
HALF POUND BUN-LESS BURGER
Grilled 80z beef burger served on a bed of lettuce, topped with tomato, onion & sliced avocado
THE IB CUBANO SANDWICH
Sliced ham & pulled pork, melted Dubliner cheddar, pickles, mustard & mayo served on ciabatta bread
Chef's Traditional Fare
12OZ. PAT LAFRIEDA NY STEAK STRIP
Irish whiskey peppercorn sauce, onion rings, baked potato & chef’s vegetable of the day.
BARBECUE RIBS
Mesquite seasoned baby back ribs in a honey bourbon barbecue sauce served with french fries, corn on the cob & mixed vegetables
CHICKEN CURRY
Sauteed chicken, onions & bell peppers in a sweet & spicy curry sauce served over rice pilaf & french fries
CHICKEN PARMIGIANA
Breaded chicken breast, linguine marinara & toasted garlic bread
CLASSIC PENNE ALA VODKA
Penne pasta tossed in a tomato basil & vodka cream sauce with shaved parmesan cheese. Add chicken $5 shrimp $7
PORK JAEGER SCHNITZEL
Breaded pork-loin topped with mushrooms & mushroom sauce. Served with french fries
PAN-SEARED ATLANTIC SALMON
Salmon drizzled with a choice of teriyaki or lemon sauce. Served with mashed potatoes & roasted garlic vegetables
TRADITIONAL SHEPHERD’S PIE
Braised ground beef with country vegetables in a savory gravy, topped with gratin potato crust
COUNTRY CHICKEN POT PIE
Braised chicken with potatoes & vegetables in a savory gravy topped with a puff pastry crust
TRADITIONAL FISH ‘N’ CHIPS
Beer battered Atlantic Cod filet with tartar sauce, fresh lemon wedges, coleslaw & french fries
Sides
BASKET OF FRENCH FRIES
TRUFFLE FRIES
BEER BATTERED ONION RINGS
SWEET POTATO FRIES
MAC AND CHEESE WEDGES
ROASTED BRUSSEL SPROUTS
VEGETABLE OF THE DAY
TRUFFLED MAC N’ CHEESE
KIDS MENU
For kids 12 years and under, $9.00
CHICKEN TENDERS AND FRIES
CHEESEBURGER AND FRIES
GRILLED CHEESE AND FRIES
PENNE PASTA (GLUTEN FREE $1.00)
w/butter or marinara
MAC ‘N’ CHEESE
PEPPERONI PIZZA
GRILLED CHICKEN & VEGGIES
"Bond & Share" Appetizers · 'Bond & Share' Appetizers · Beer · Brunch Appetizers · Brunch Menu · Brunch Sides · Chef's Traditional Fare · Cocktails $8.00 · Dinner Kids Menu · Dinner Menu · Drinks · Food · Healthy Morning Start · Irish Bank Soups & Salads · Irish Bank Soups & Salads · Juices $3.00 · Kids Menu · KIDS MENU · Lunch Menu · Lunch Time · Old Fashioned Menu · Pat Lafrieda's Signature Burgers · Pat Lafrieda's Signature Burgers & Sandwiches · Rise N' Shine · Sides · The Irish Bank Signature Burgers & Sandwiches · The Irish Bank Traditional Fare · Wine List · WRAPS & SANDWICHES