Dinner Menu
Appetizers & Soups
SOUP OF THE DAY
Homemade soup served w/ homemade brown bread & butter
FRENCH ONION SOUP
Caramelized onions braised in beef stock
w/sourdough crouton & melted Gruyere cheese
HUMMUS PLATTER
Traditional hummus with vegetable crudités, olives
& grilled flat bread
CALYPSO AVOCADO
Caribbean season Guacamole with Island Rum infused mango & fried plantain chips
CHICKEN POT STICKERS
Chicken & herb stuffed dumplings lightly fried with Asian slaw, scallions & soy sauce
SANTAFE CHICKEN ROLLS
Mesquite seasoned chicken breast w/julienne vegetables, black bean salsa & chipotle aioli wrapped in an egg roll.
IDAHO BAKED POTATO SKINS
Baked potato skins stuffed with smokehouse bacon, cheddar jack cheese and scallions. sour cream on the side
THE BANK NACHOS
Crispy tortilla chips topped w/melted cheddar jack cheese, guacamole, pico d’gallo, sour cream and scallions. $10.95. Beef Chili add $2.00.
COCONUT SHRIMP
Tender gulf shrimp lightly crusted in sweet coconut & panko crumbs with Asian Slaw & sweet Chili sauce
STEAMED MUSSELS
Steamed mussels in a garlic, white wine and herb broth w/grilled artisan bread
OYSTERS (SEASONAL)
served over crushed ice, with mignonette, cocktail sauce & fresh lemon
MOZZARELLA STICKS
Breaded crust w/mozzarella cheese & Marinara
NY Style Wings
Hot, Medium, Mild, Honey Bourbon BBQ with blue cheese & celery sticks
Chicken Quesadilla
Grilled, marinated chicken breast, cheddar jack cheese stuffed in a grilled flour tortilla with salsa, sour cream & guacamole.
Seasonal Salads
CHICKEN FAJITA SALAD
Marinated chicken strips with onions, peppers &
scallions w/crisp lettuce, avocado, shredded cheddar pico D’gallo & sour cream
IRISH FARMHOUSE SALAD
Mixed greens, country ham, boiled egg, beetroot, tomato, onion, cucumber, shredded cheddar with brown bread Irish salad cream dressing
THE BANK COBB
Grilled chicken, sliced avocado, boiled egg, cucumber, chopped tomato, Applewood smoked bacon, crumbled bleu cheese & bleu cheese dressing.
ICEBERG WEDGE
Crumbled bleu cheese, red onion, cherry tomatoes, & bacon bits with bleu cheese dressing. Chicken add $4.00 Steak or Shrimp add $6.00.
BOSTON BIBB CHICKEN SALAD
Marinated grilled chicken, Bibb lettuce, Gala Apples, candied walnuts, dried figs, Gorgonzola cheese & apple cider vinaigrette
Classic Cesar Salad
Crisp romaine lettuce, tossed in a creamy Cesar dressing with garlic & herb croutons and shaved Parmesan cheese.
Organic Mixed Greens
Mixed greens, red onion, tomato, cucumber, shredded carrot & house dressing.
*Add chicken $4, Steak or Shrimp $6*
Southwestern Chicken Salad
Mixed greens, diced avocado, charred corn, black beans, grape tomatoes, crispy tortilla strips with creamy chipotle lime dressing.
Pat Lafrieda's Signature Burgers & Sandwiches
All our burgers & sandwiches are served with french fries Add. $3 for sweet potato fries
THE BANK BURGER
Grilled 8 oz beef burger w/ melted Dubliner Cheddar, sauté onions, mushrooms & grilled Irish Bacon
GRILLED CHICKEN SANDWICH
Marinated Grilled Chicken breast w/ mixed greens, Bacon, Avocado, Tomato, Onion & melted Swiss
OPEN-FACED CORN BEEF REUBEN
Thinly sliced corn beef, sauerkraut, Thousand Island dressing and Irish cheddar cheese, on a open-face Tuscan Roll.
HOMEMADE VEGGIE BURGER
Grilled vegetable patties w/ marinated grilled onions, portabella mushrooms & swiss
CLASSIC AMERICAN
8 oz ground beef w/ lettuce, tomato, onion & pickle on a toasted roll w/ f. fries. BYOB Add one dollar for each topping (cheddar, pepper jack, mozzarella, American, avocado, bacon, mushrooms or fried egg)
TURKEY COBB BURGER
Grilled 8 oz Lean ground turkey grilled to perfection topped w/ smokehouse bacon Gorgonzola cheese & sliced avocado
SLICED STEAK SANDWICH
Grilled sliced steak w/onions, melted Dubliner cheese & watercress on Country Sourdough Bread
Chef's Traditional Fare
NY Strip Steak
Grilled lightly seasoned 12 oz. certified Black Angus NY STrip steak with roast garlic bulb, crispy onions, and Irish whiskey peppercorn sauce
BARBECUE RIBS
mesquite seasoned baby back ribs in honey bourbon barbecue sauce
BERKSHIRE PORK CHOPS
Grilled pork chop, seasonal spices, crispy onions, string beans & bisto gravy.
CHICKEN CURRY
Sautee Chicken w/onions & bell peppers in a sweet & spicy curry sauce served over rice pilaf or F. Fries.
The Bank Chicken
Traditional apple & walnut stuffed chicken wrapped in smoke house bacon with traditional Bisto Gravy
Atlantic Salmon
Grilled Atlantic Salmon seasoned with garlic & herbs, with rice pilaf, seasonal vegetables & Chardonnay butter sauce
Traditional Shepherd’s Pie
Braised ground beef with country vegetables in a savory gravy, topped with Gratin potato crust
Country Chicken Pot Pie
Braised chicken with potatoes & vegetables in a creamy Volute sauce topped with a buttery pastry crust
Traditional Fish ‘N’ Chips
Beer battered Atlantic Cod filet with tartar sauce, fresh lemon wedges, coleslaw & french fries
KIDS MENU
For kids 12 years and under, $9.00
CHICKEN TENDERS AND FRIES
CHEESEBURGER AND FRIES
GRILLED CHEESE AND FRIES
PENNE PASTA (GLUTEN FREE $1.00)
w/butter or marinara
MAC ‘N’ CHEESE
HOT DOG AND FRIES
Sides
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BASKET OF FRENCH FRIES $5.00
TRUFFLE FRENCH FRIES $6.50
SWEET POTATO FRIES $6.00
WAFFLE FRIES $6.00
MASHED POTATOES $5.00
ROASTED BRUSSEL SPROUTS $6.00
VEGETABLE OF THE DAY $6.00
Appetizers & Soups · Beer · Brunch Menu · Burgers · Chef's Traditional Fare · Cocktails $8.00 · Dinner Menu · Drinks · Food · Healthy Morning Start · Juices $3.00 · Kids Menu · Kids Menu · KIDS MENU · Lunch Menu · Lunch Time · Old Fashioned Menu · Pat Lafrieda's Signature Burgers & Sandwiches · Pat Lafrieda's Signature Burgers & Sandwiches · Rise N' Shine · Seasonal Salads · Sides · Sides · Soups and Salads · This N' That · Wine List